Ingredients:

Dried Fruit Compote:
1 cup golden raisins
1 cup dried cherries
1 cup dried apricots, quartered
1 cup water
3/4 cup sugar
2 cinnamon sticks
1 vanilla bean, split
2 whole star anise
1 package crumpets
2 tablespoons honey
1 cup vanilla yogurt

Cooking Recipe:

Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperaturue .
Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.